Prep List

Need 0911 0Done 0
Bordelaise
Prime Ribs Jus
Cognac Sauce
Peppercorn Sauce
Fondu Sauce
Bearnaise Reduction
Mother Sauce
Dijon Vin.
Boursin Vin.
Ceasar Vin.
Creme Fraiche
Citrus Aioli
Horsy Cream
Calamari Sauce
Beurre Manier
Parsley Butter
Merguez Butter
Provencal Butter
Gougere Puff
Pickle Red Onion
French Onion Soup
Lobster Bisque
Fumet
Twice Baked Potato
Potato Gratin
Hash Brown Loaf
Shredded Gruyere
Pecan
Cashew
Parm Breadcrumb
Cut - Cook Teres Major Beef 7 Oz
Cut - Cook Ribeye 12 Oz - Prime Ribs
Cut - Cook Short Ribs
Brine - Cook Chicken Breast 5 Oz
Brine Duck Breast
Cook Beef Filet
Cut Salmon - Market Fish 6 Oz
Tomato Provencal
Risotto - Rice Pilaf
Cut - Cook Mushrooms
Brulee Batter
Cook Brulee
Chocolate Cake Batter
Cook Chocolate Cake
Baked Alaska
Chocolate Crystal
Chocolate Sauce
Sea Salt Caramel Sauce
Creme Anglaise
Cut Fruit
Rice Pilaf
Risotto
Mushrooms
Peel - Cut Carrot
Peel - Cut Celery
Roast Fingerling Potato
Roast Cherry Tomato
Steam Asparagus
Tomato Provencal
Defrost Spinach
Blanch Gnocci
Parmesan Grated
Parmesan Shaved
Parsley
Shallot
Mussels
Cook Bacon
Pull Out Sausage
Egg Omelette
Poach Eggs
Egg Steak
Pull Out Waffle
Cut - Make Fruit Salad
French Toast Batter
Make Monte Cristo
Make French Toast
Diced Tomato
Merguez Gravy
Avocado Mousse
Ham - Gruyere
Cut Lemon
Cut Parsley Butter
Cut Merguez Butter
Spinach Mix
Chive
Open Oyster
Cut Salmon
Salmon Sauce
Cut Lobster Mix
Puff Pastry Bisque
Sliced Ham
Sliced Turkey
Sliced Gruyere
Rock Salt Mix
Goat Cheese Spring Roll
Buttermilk Snail
Cook Snail
Snail Bread
Onion Soup Bread
Make Gougere
Burger Sauce
Chicken Sauce
Remoulade Sauce
American Cheese
Crouton Onion Soup
Gruyere Soup
Tomato
Romaine
Duck
Filet
Teres Major
Burger
Shrimp
Salmon
Market Fish
Scallop

Open list — anyone can add or remove lines here, no admin code needed.